FSSAI Return Filing

Filing returns with FSSAI is essential for Food Business Operators (FBOs) holding an FSSAI Food License and having an annual turnover of Rs. 12 lakh or more. Failure to comply with this requirement can result in significant penalties. FBOs are mandated to submit their half-yearly return by either 30th September or 30th March, and their annual return by 31st May.

Importance of FSSAI Return Filing through Online Efilings Services:

1. Legal Compliance: Filing returns with FSSAI ensures that food businesses adhere to legal requirements and food safety regulations. It demonstrates the commitment of your business to comply with necessary guidelines and regulations set by the authority.

2. Avoid Penalties: Non-compliance with FSSAI regulations can lead to penalties, fines, and potential closure of your food business. Regular return filing helps mitigate the risk of facing such penalties and legal repercussions.

3. Consumer Trust: Compliance with FSSAI regulations and timely return filing signifies that your food products meet safety and quality standards. This fosters consumer trust and confidence in your brand, resulting in enhanced customer loyalty and repeat business.

FSSAI Return Filing Requirement:

All businesses involved in food manufacturing, importing, exporting, or selling are required to submit the FSSAI annual return. Moreover, entities engaged in the production and distribution of dairy products must file a half-yearly return.

Common Types of FSSAI Return Filing:

1. Annual Return: This comprehensive report provides an overview of the food business's activities over a year, covering production, raw material procurement, sales, distribution, packaging, labeling, and any business changes.

2. Form D1: Required for food manufacturers, processors, and importers, this form includes details about the quantity and nature of food processed, imported, or manufactured during a specific period.

3. Form D2: Meant for food manufacturers and processors with multiple units, this form provides detailed information about each unit's activities and production.

4. Form E: For businesses involved in food product distribution or wholesale, this form details the quantity and types of food distributed during a specific period.

5. Form F: Designed for businesses selling food products directly to consumers, this form requires information about the quantity and types of food sold during a specific period.

6. Form G: Used by transporters to provide details about the food products they transport, including origin, destination, and quantity.

7. Form H: Required from businesses involved in food product importation, this form provides information about imported food products, including origin, quantity, and distribution.

8. Form I: For businesses engaged in food product storage, this form includes information about the types of products stored, their quantities, and storage conditions.

9. Form IX: Used to provide information related to inspection, monitoring, and quality control activities conducted by the food business.

10. Annual Health Returns: Specifically for food businesses dealing with dairy products, this return provides information about animal health status, milk procurement, and processing activities.

The following details are required to be included in the FSSAI Annual Return Form:

1. Name of the food product being manufactured, exported, imported, or handled.
2. Bottle size, can size, or size of any other packaging.
3. Quantity in metric tons.
4. Value of the food product.
5. Quantity in kilograms being exported or imported.
6. Selling price per unit of packaging or per kilogram.
7. Name of the countries to which food products are exported.
8. Rate per unit or kilogram of packaging CIF/FOB.
9. Details of the previous FSSAI Annual Returns.