FSSAI Registration

FSSAI, short for the Food Safety and Standards Authority of India, serves as a regulatory body established by the Indian government to ensure the safety and quality of food products nationwide. Its core mandate encompasses setting and enforcing food safety standards, regulating the production, storage, distribution, sale, and importation of food items, and promoting public health through the preservation of food quality. FSSAI plays a pivotal role in overseeing and managing food-related concerns in India, fostering consumer awareness, and aiding the food industry in upholding food safety standards.

Key Functions:

1. Standard Setting: FSSAI establishes standards for various food products, encompassing their composition, additives, contaminants, and labeling requirements, with the aim of ensuring food safety and quality.

2. Licensing and Registration: FSSAI mandates food businesses to acquire licenses or registrations based on the scale of their operations, facilitating the creation of a comprehensive database of food enterprises and ensuring adherence to safety and hygiene standards.

3. Monitoring and Surveillance: FSSAI conducts routine inspections and surveillance of food businesses to verify compliance with prescribed standards, involving the testing of food product samples for quality and safety assurance.

4. Consumer Awareness: FSSAI undertakes initiatives to educate consumers about food safety and promote healthy eating habits, furnishing information and resources to empower individuals in making informed dietary choices.

5. Enforcement: FSSAI possesses the authority to take enforcement measures against non-compliant businesses, such as issuing warnings, imposing fines, and initiating legal proceedings when deemed necessary.

6. Research and Development: FSSAI fosters research endeavors in the realm of food safety and standards, collaborating with various institutions to advance scientific knowledge and understanding of food safety issues.

7. Capacity Building: FSSAI offers training and capacity-building programs to food businesses, regulators, and other stakeholders, aiming to enhance their comprehension of food safety regulations and best practices.

Requirements for FSSAI License:

1. Application Form: Accurate completion of the relevant application form.

2. Business Details: Information regarding the nature of the food business, types of food products handled, and food processing methods employed.

3. Business Address Proof: Valid documentation demonstrating the business's physical address, such as a rental agreement, utility bill, or property tax receipt.

4. Proprietor/Partner/Director Details: Identity proof and address proof of the proprietor, partners, or directors associated with the business.

5. Food Safety Management System Plan: A written plan outlining the food safety management system implemented by the business.

6. Equipment List: Comprehensive list of equipment and machinery utilized in the food business.

7. Process Flow Diagram: Diagram illustrating the flow of food processing and handling procedures.

8. Proof of Premises Possession: Documentation confirming legal possession of the premises where food-related activities occur, such as a rental agreement or ownership documents.

9. No Objection Certificate (NOC): NOC obtained from the local municipality or other relevant authorities.

Benefits of Having a Food License:

1. Legal Compliance:
Acquiring a food license ensures that your business operates within the legal framework mandated by the government. Operating without a valid food license can result in penalties, business closure, and legal complications.

2. Consumer Trust and Confidence:
Holding an FSSAI license enhances your credibility and showcases your dedication to food safety and quality. This fosters trust among consumers, leading to enhanced customer loyalty and repeat business.

3. Market Access:
Many distributors, retailers, and larger establishments require food suppliers to possess an FSSAI license. Holding this license grants you access to a broader array of markets, including institutional buyers and retail chains.

4. Business Expansion:
For those contemplating business expansion, an FSSAI license often serves as a prerequisite for securing loans, grants, or support from financial institutions or government entities.

5. Differentiation:
In a competitive market landscape, possessing a Food License sets you apart from unregulated competitors. Consumers are more inclined to opt for products from businesses compliant with food safety regulations.

6. Quality Assurance:
The FSSAI license signifies your business's adherence to specific quality and safety standards. This aids in maintaining a consistent level of product quality, crucial for customer retention.

7. Consumer Safety:
The primary objective of food licenses is to ensure the safety of the products you offer. Compliance with Food License regulations minimizes the risk of foodborne illnesses and contamination, safeguarding your customers' well-being.

8. Legal Protection:
In the event of food-related incidents or legal disputes, possessing an FSSAI license can serve as evidence that your business adhered to established safety and hygiene guidelines, providing legal protection.

9. Business Reputation:
A Food License contributes to cultivating a positive reputation for your business. Word-of-mouth referrals and favorable online reviews are more likely when customers perceive your products as safe and of high quality.

10. Export Opportunities:
For those interested in exporting food products, an FSSAI license facilitates the process by ensuring your products meet the requisite safety and quality standards for international markets.

Types of FSSAI Registration:

1. Basic FSSAI Registration (for small businesses):
- Suitable for businesses with an annual turnover of up to Rs. 12 lakhs.
- Minimal documentation required.
- Ideal for small-scale food businesses such as small eateries, street food vendors, and home-based food businesses.
- Fees:
- For 1-year FSSAI Registration License: Rs. 999 + GST (inclusive of our fees and government charges)
- For 5-year FSSAI Registration License: Rs. 1999 + GST (inclusive of our fees and government charges)

2. State FSSAI License (for medium-sized businesses):
- Applicable to businesses with an annual turnover between Rs. 12 lakhs and Rs. 20 crores.
- Requires more documentation compared to basic registration.
- Suitable for medium-sized manufacturers, traders, and restaurants.
- Fees: Rs. 1999 + GST + Government fees of Rs. 2000 for state Food License (inclusive of our fees and government charges)

3. Central FSSAI License (for large businesses):
- Mandatory for businesses with an annual turnover exceeding Rs. 20 crores.
- Stringent documentation requirements.
- Essential for large manufacturers, importers, and 100% export-oriented units.
- Fees: Rs. 2999 + GST + Government fees of Rs. 7500 for Central Food License (inclusive of our fees and government charges)

Documents Required for New FSSAI Registration Food License Certificate:

1. Photograph of the Applicant
2. Government-issued photo identification
3. Proof of Address of Business Activity

Additional Documents for FSSAI Food License (State and Central License):

1. Form-B
2. Address proof for the production site
3. Production site layout
4. Proof of premises rent
5. Business certificate
6. Factory license (if applicable)
7. Power details for the unit
8. Contacts for partners, directors, and members
9. ID and address proof for managers or signatories
10. Water test report from a certified laboratory
11. Form IX (if nominated by the business owner)
12. NOC from the manufacturer
13. List of food items to be manufactured
14. Food safety management plan